Description
Delicious and nutritious pancakes made with cottage cheese and oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup cottage cheese
- 2 large eggs
- 1 tablespoon sugar (optional)
Instructions
- Add the oats, cottage cheese, eggs, and sugar to a high-speed blender or food processor and blend until smooth.
- Preheat a hot skillet or pan over medium heat. Once hot, add some oil.
- Drop 1/8-cup portions of pancake batter and cover the pan.
- Cook the pancakes for two minutes, flip, and cook for another minute.
- Repeat the process until all the pancakes are cooked up.
- Serve the pancakes immediately.
Notes
- These pancakes are great for a healthy breakfast or snack.
- Adjust the sugar to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg