Bang Bang Shrimp: Crispy, Creamy Delight You Can’t Resist

Introduction to Bang Bang Shrimp

Imagine hosting a vibrant dinner party, and you unveil a platter of Bang Bang Shrimp that instantly captivates your guests. The glorious crunch of perfectly fried shrimp paired with a creamy, spicy sauce creates a flavor explosion that has everyone reaching for more. This recipe transcends the traditional takeout experience, allowing you to recreate this beloved dish right in your own kitchen.

The beauty of making Bang Bang Shrimp at home is not just in the delicious flavors, but also in the control you have over the ingredients. No more wondering what’s in the sauces or how much sodium you’re consuming; you can customize every aspect to suit your taste buds! This is a game changer for anyone who loves to entertain or simply enjoy a good meal without the restaurant price tag.

Why homemade Bang Bang Shrimp is a game-changer

• Quality Control: Using fresh, high-quality shrimp means you’re guaranteed that delightful texture and flavor, which often gets lost in takeout. Sourcing your shrimp from a trusted local market can elevate your dish even further.

• Spice It Up: Want it spicier or milder? You have full control over the spicy mayo sauce and can adjust the heat level to your preference. This flexibility makes this recipe accessible for everyone—whether you love intense flavors or prefer something more subtle.

• Customization: Do you have specific dietary preferences or restrictions? Making Bang Bang Shrimp from scratch allows you to substitute ingredients freely. You could swap out the mayonnaise for Greek yogurt for a lighter version or even try to use gluten-free batter if that’s your requirement.

• A Fun Cooking Experience: Cooking can be a communal affair, and making Bang Bang Shrimp can be a fun activity with friends or family. The crispy frying and tossing in sauce offers a sense of engagement and excitement in the kitchen.

By deciding to make your Bang Bang Shrimp at home, you’re elevating your culinary experience while enjoying the satisfaction of preparing a deliciously gourmet dish. So, gather your ingredients and get ready for a flavor-packed adventure that is sure to impress both you and your guests!

Key Ingredients for Bang Bang Shrimp

Shrimp: For the iconic Bang Bang Shrimp recipe, I prefer using large raw shrimp that are peeled and deveined. Fresh shrimp brings out the best flavor and texture. If fresh shrimp isn’t available, frozen varieties work perfectly—just be sure to completely thaw them before you begin cooking.

Buttermilk: This ingredient is a game-changer for tenderizing shrimp. I love using buttermilk; it adds a rich depth to the batter, making the shrimp incredibly flavorful and moist after frying.

Cornstarch & Flour: Together, these two create that irresistible crispy exterior. Cornstarch provides an airy crunch, while flour helps to bind everything, ensuring each piece is delectably crispy and golden.

Paprika & Garlic Powder: These spices elevate the shrimp’s flavor profile. Just a sprinkle of paprika and garlic powder transforms an already delicious dish into something extraordinary.

Mayonnaise & Sweet Chili Sauce: These two ingredients form the heart of the Bang Bang sauce, offering a perfect blend of sweetness and creaminess that ties all the flavors together beautifully.

Why You’ll Love This Bang Bang Shrimp

Bang bang shrimp brings a delightful fusion of flavors to your dining table, offering a memorable culinary experience that will make any meal feel special. Picture this: bite-sized shrimp, perfectly crispy on the outside and succulent within, all coated in an irresistibly creamy and spicy sauce. This dish is not just another shrimp recipe; it’s a crowd-pleaser that has gained fame for a reason!

Flavor-packed bites that are easy to make

• Quick and effortless: One of the best aspects of this bang bang shrimp recipe is how easily it comes together. With just a few simple ingredients, you can create a flavorful treat in under 30 minutes. Perfect for a weeknight dinner or an unexpected guest!

• Versatile and customizable: The bang bang sauce, featuring a harmonious blend of mayonnaise and sriracha, allows you to adjust the spice level according to your taste. Want it less spicy? Just reduce the sriracha! Feeling bold? Add more for an extra kick!

• Perfect for any occasion: Whether you’re throwing a casual get-together or planning a cozy dinner night for two, these crispy bites make every moment memorable. You’ll find yourself craving them again and again!

As you dive into this bang bang shrimp recipe, prepare for an explosion of flavor that’s both satisfying and fun to eat. Who knew something so simple could taste so divine?

Variations on Bang Bang Shrimp

When it comes to bang bang shrimp, the possibilities are endless! This delectable dish can be transformed by experimenting with different proteins and tweaking the sauce for a delightful twist.

Different Proteins to Try

Feel like switching it up? You can easily replace shrimp with:

• Chicken: Thinly sliced chicken breast or thighs work beautifully. Just marinate them similarly to shrimp for an equally satisfying crunch.
• Tofu: For a vegetarian option, use firm tofu. It absorbs flavors well and adds a hearty texture to the dish.
• Scallops: For a touch of luxury, try scallops. They cook quickly and pair wonderfully with the bold flavors of the bang bang sauce.

Each choice brings its unique taste and texture to the table, so don’t hesitate to experiment!

Sauce Modifications

While the traditional bang bang sauce is a crowd favorite, a few easy tweaks can change the game:

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce for extra heat.
• Creamy Alternative: Swap out mayonnaise for Greek yogurt for a lighter, tangy version without sacrificing creaminess.
• Sweet Twist: Mix in a little honey or maple syrup to complement the heat and create a balanced sweetness.

With these variations, your bang bang shrimp experience can be fresh and exciting every single time!

Cooking Tips and Notes for Bang Bang Shrimp

Creating Bang Bang Shrimp at home can be an exhilarating experience, especially when you master the perfect fry and sauce balance. Whether you’re looking to unfurl your cooking skills or just impress your friends, these tips will help elevate your dish to restaurant quality.

Achieving the Perfect Fry

• Choose Your Oil Wisely: Opt for a high smoke-point oil like canola or peanut oil. This allows your shrimp to get beautifully golden without burning.
• Don’t Overcrowd the Pan: Fry in batches to ensure the shrimp cook evenly and achieve that perfect crispy texture. If you crowd the pan, the temperature drops, leading to soggy shrimp instead!
• Rest the Shrimp: Allow your fried shrimp to rest on a wire rack instead of paper towels. This prevents steam from making them soggy—trust me, your taste buds will thank you.

Balancing the Sauce

• Adjusting Spice Levels: The beauty of the Bang Bang sauce lies in its creamy kick. Start with a modest amount of sriracha and gradually add to find that sweet spot between heat and creaminess.
• Taste as You Go: This is a must! Adjust the mayo and sweet chili sauce to your liking throughout the mixing process. Every palate is different, so let your taste guide you.

These tips will not only refine your technique but also create a memorable dining experience. Enjoy crafting your very own Bang Bang Shrimp!

Serving Suggestions for Bang Bang Shrimp

Transforming your Bang Bang Shrimp from a delicious plate of food into an unforgettable dining experience is easier than you might think. With a little creativity, this standout dish can fit seamlessly into various meals and gatherings.

Creative Ways to Enjoy Bang Bang Shrimp Beyond Just on a Plate

• Taco Night Twist: Consider using your Bang Bang Shrimp as a filling for soft corn tortillas. Add shredded cabbage, a drizzle of extra sauce, and fresh cilantro for a flavorful taco that will impress your friends at your next taco night.

• Bang Bang Shrimp Salad: Elevate your lunchtime routine by tossing the shrimp over a bed of crisp greens, cherry tomatoes, and avocado. Just a squeeze of lime or a light vinaigrette will complement the shrimp’s spicy sweetness beautifully.

• Rice Bowl Delight: Serve your Bang Bang Shrimp on top of steamed jasmine rice or quinoa. Add a mix of sautéed vegetables—think bell peppers, snap peas, and carrots—to create a vibrant bowl that’s both nutritious and satisfying.

• Appetizer Platter: If you’re hosting, plate your Bang Bang Shrimp alongside other appetizers like spring rolls and vegetable tempura for a delightful and visually appealing spread that will cater to everyone’s taste.

Each of these serving suggestions not only enhances the flavor experience but also adds a touch of fun to your culinary adventures. Whether you enjoy it as a main course or a part of a larger meal, Bang Bang Shrimp is versatile enough to shine in any context!

Time Breakdown for Bang Bang Shrimp

When it comes to making Bang Bang Shrimp, the joy is not just in the eating but in the preparation itself. You’ll be surprised by how quickly these flavorful shrimp can come together to impress your family or friends.

Preparation time
Gathering your ingredients and prepping everything will take about 15 minutes. This includes peeling and deveining the shrimp and whipping up your beloved sauce.

Cooking time
Once you’re at the stove, you’re looking at about 10 minutes of cook time to achieve that perfect crispy texture on the shrimp.

Total time
In just 25 minutes, you can have a delicious plate of Bang Bang Shrimp ready to serve. Perfect for a busy weeknight or an impromptu gathering!

Nutritional Facts for Bang Bang Shrimp

When you sample Bang Bang Shrimp, you savor a delightful combination of flavors and textures, making it hard to resist. But it’s always a good idea to be mindful of what you’re eating. Here’s a closer look at the nutritional profile of this beloved dish.

Calories

A typical serving of Bang Bang Shrimp clocks in around 300–400 calories, offering a satisfying taste experience without being overly indulgent.

Protein

You’ll also find that this dish packs about 18–20 grams of protein per serving, thanks largely to the succulent shrimp. This protein content helps keep you feeling full and satisfied.

Sodium

Keep an eye on sodium levels, which typically reach around 600–800 mg per serving. This is important for those monitoring their salt intake, so consider enjoying Bang Bang Shrimp in moderation.

This nutritional breakdown shows that while Bang Bang Shrimp can be a flavorful treat, balancing it with other healthy choices can fit well into your diet. Enjoy your culinary adventure!

FAQs about Bang Bang Shrimp

Creating the perfect Bang Bang Shrimp at home can feel like a culinary journey, filled with flavor and excitement. Yet, it’s completely normal to have some questions along the way! Here are some frequently asked questions to guide you through your cooking adventure.

Can I make Bang Bang shrimp in advance?

Absolutely! One of the great things about Bang Bang Shrimp is that you can prep it in advance. Just follow your recipe steps up until the frying stage. Simply refrigerate the shrimp in the coating for a few hours or overnight. When you’re ready to serve, just fry them up fresh for that delightful crunch!

How do I store leftovers?

If you happen to have any Bang Bang Shrimp leftovers (which is rare for me!), you can store them in an airtight container in the fridge. They should be good for up to 2 days. To recreate that crispy texture, I recommend reheating them in the oven at a low temperature rather than the microwave.

What do I do if I don’t have all the ingredients?

Don’t let missing ingredients hold you back! Many recipes can be adapted with what you have on hand. If you’re out of something like panko breadcrumbs, regular breadcrumbs or even crushed crackers can work as a substitute. For the spicy sauce, feel free to adjust the heat by using your favorite chili sauce or even a sweet and sour blend if you prefer a milder flavor. Creative cooking is half the fun!

With these answers, you’re one step closer to mastering the art of making Bang Bang Shrimp. Enjoy your cooking!

Conclusion on Bang Bang Shrimp

In the world of delightful appetizers, bang bang shrimp has carved out a niche that’s hard to ignore. This dish not only showcases the natural flavors of succulent shrimp but also harmonizes with a creamy, spicy sauce that dances on your taste buds. After trying out this easy recipe, it’s clear that a balance of crunch and zest can elevate your dining experience, whether it’s a casual gathering or a fancy dinner. Embrace the joy of preparing your own bang bang shrimp and share in the deliciousness—your friends and family will thank you for it!

Crispy Bang Bang Shrimp

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• Author: Chef John
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Delicious crispy shrimp coated with a spicy bang bang sauce.

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Ingredients

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• 1 lb large raw shrimp, peeled and deveined
• ½ cup buttermilk
• ½ cup cornstarch
• ½ cup all-purpose flour
• ½ tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• Oil for frying
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1–2 tbsp Sriracha (to taste)
• 1 tbsp honey
• Optional: Chopped green onions
• Optional: Sesame seeds
• Optional: Shredded lettuce or cabbage (for serving)

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Instructions

1. Marinate the Shrimp: Place peeled and deveined shrimp into a bowl with the buttermilk. Let them soak while you prepare the dredge. This tenderizes the shrimp and helps the coating stick.
2. Prepare the Dredge: In a shallow bowl, whisk together cornstarch, flour, paprika, garlic powder, and salt. This mix gives the shrimp their signature crispy texture.
3. Heat the Oil: Pour oil into a deep skillet or saucepan to a depth of about 1–1½ inches. Heat it over medium-high heat until it reaches 350°F. A thermometer helps here, but you can also test by dropping a bit of flour into the oil—if it sizzles, it’s ready.
4. Dredge and Fry: Working in batches, remove shrimp from buttermilk, letting the excess drip off, then dredge them in the flour mixture. Press lightly to coat well. Carefully lower the shrimp into the hot oil and fry for about 2–3 minutes per side or until golden and crisp. Don’t overcrowd the pan.
5. Drain and Cool: Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels. Let them cool slightly while you make the sauce.
6. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth and creamy.
7. Toss and Serve: Place the shrimp in a large bowl and drizzle with the bang bang sauce. Gently toss to coat. Serve over shredded lettuce or cabbage for a light crunch, and top with green onions or sesame seeds if desired.

Notes

• Adjust the spiciness of the sauce by varying the amount of Sriracha.
• This recipe can be made gluten-free by using a gluten-free all-purpose flour.
• For a lower fat version, consider baking the shrimp instead of frying.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizers
• Method: Fried
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 150mg