Description
Deliciously soft and chewy chocolate chip cookies made with almond flour, perfect for any occasion!
Ingredients
Scale
- 1/2 cup Butter (softened)
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 2 2/3 cups Almond Flour (fine, blanched almond flour)
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Salt (if using salted butter, reduce to 1/4 to 1/2 teaspoon)
- 12 ounces Semi-Sweet Chocolate Chips
Instructions
- In a large bowl, cream together softened (not melted) butter, brown sugar, and sugar for 3-4 minutes, until light and fluffy.
- Stir egg and vanilla and mix for 1 minute longer.
- Fold in almond flour, baking soda, and salt.
- Fold in chocolate chips.
- Wrap and chill the dough for 30 minutes.
- Preheat oven to 350 degrees.
- Line a light-colored baking sheet with parchment paper (if possible).
- Scoop the dough onto baking sheet, two inches apart.
- Bake for 10-13 minutes. Do not overbake. The cookies will set up once removed from the oven.
- If you have extra chocolate chips, gently press some on the top of the cookies for a bakery look.
- Let set up for at least 10-15 minutes.
Notes
- For a different flavor, you can add nuts or a pinch of cinnamon.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg