Description
A delicious and comforting onion soup made with caramelized onions and broth.
Ingredients
Scale
- 2 large onions, thinly sliced
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin (optional)
- 1 teaspoon sesame oil
- to taste salt
- to taste pepper
- for garnish green onions, chopped
Instructions
- Heat sesame oil in a pot over medium heat.
- Add sliced onions and sauté until caramelized and golden brown (15-20 minutes).
- Pour in the chicken or vegetable broth, soy sauce, and mirin if using.
- Bring to a gentle simmer and cook for another 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped green onions.
Notes
- This soup is versatile; you can add other vegetables or proteins as desired.
- For a richer flavor, use low-sodium broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg