Description
An indulgent breakfast bake featuring Hawaiian sweet rolls, eggs, and savory beef sausage.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 12 large Eggs
- 1 cup Milk
- 1 pound Beef Breakfast Sausage
- 2 cups Shredded Sharp Cheddar Cheese
- 2 tablespoons Unsalted Butter
- Salt
- Freshly ground black pepper
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- A pinch of Ground nutmeg
- 1/4 cup Maple Syrup
- 1/4 cup Brown Sugar
- A tiny splash of Non-alcohol vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the beef sausage in a skillet over medium heat until fully browned, then set aside.
- Slice the Hawaiian sweet rolls horizontally, keeping the tops and bottoms connected, and place the bottom halves in the prepared baking dish.
- Sprinkle half of the shredded cheese over the bottom layer of rolls, then distribute the cooked beef sausage evenly over the cheese, followed by the remaining cheese on top.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and optional seasonings until well combined.
- Pour the egg mixture evenly over the assembled sandwiches, ensuring it seeps into the rolls. Let it sit for 15-30 minutes at room temperature or refrigerate for at least 4 hours or overnight.
- Melt the butter in a small bowl and stir in the brown sugar and maple syrup until combined.
- Brush the glaze over the tops of the rolls, cover with aluminum foil, and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes until golden brown and set.
- Let the bake rest for 5-10 minutes before slicing into individual sandwiches and serving warm.
Notes
- This dish can be prepared the night before to reduce prep time in the morning.
- Feel free to add other ingredients such as spinach or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg