Description
This baked gnocchi with cherry tomatoes, butter beans, and Boursin cheese offers a delicious and hearty dish perfect for any occasion.
Ingredients
Scale
- 1 package (16 oz) cherry tomatoes
- 1 package (16 oz) gnocchi
- 1 can (15 oz) butter beans (drained)
- 1 jar (24 oz) marinara sauce
- 1 block (5 oz) Boursin cheese (garlic and fine herbs flavor)
- 1 cup fresh chopped basil
Instructions
- Preheat oven to 400°F (204°C). Halve some of the cherry tomatoes and leave others whole.
- Into a large (9×13 inch or similar) casserole dish, dump the tomatoes, gnocchi, butter beans, marinara sauce, Boursin cheese, and chopped basil. Gently stir to combine (it’s okay if the cheese isn’t fully blended).
- Tightly cover with aluminum foil and bake for 15 minutes. Stir to mix everything up, then return to the oven uncovered for 10 to 15 more minutes. It’s finished when the gnocchi is fork-tender!
- Serve warm, topped with fresh basil and cracked black pepper.
Notes
- Your cooking time may vary depending on your oven and the type of casserole dish used.
- Feel free to add additional vegetables or proteins of your choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of dish
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg