Description
Delicious mint chocolate brownies topped with crushed candy canes, perfect for the holidays!
Ingredients
Scale
- 1 box dark chocolate brownie mix (18 ounce)
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup heavy cream
- ¾ cup mint fudge flavored baking chips
- ⅔ cup crushed candy canes (divided)
Instructions
- Preheat the oven to 350°F. Line a 9×13 inch baking pan with parchment paper or spray it well with cooking spray.
- In a large mixing bowl, mix the brownie mix, eggs, vegetable oil and heavy cream until combined, about 1-2 minutes.
- Fold in the mint fudge flavored baking chips. Spread the batter evenly into the prepared baking pan.
- Sprinkle ⅓ cup of the crushed candy canes over the top. Gently swirl them into the batter with a butter knife.
- Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and immediately top with the remaining crushed candy canes.
- Cool for at least 15 minutes before cutting and serving warm or cool.
Notes
- For best results, use room temperature eggs.
- These brownies are great served warm with ice cream!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg