Name: Cheesy Ham and Potato Casserole
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups cubed ham; 3 pounds russet or Yukon Gold potatoes (scrubbed and sliced into ⅛-inch thick rounds); 2 tablespoons unsalted butter (plus additional for greasing pan); 2 tablespoons all-purpose flour; 2 cups whole milk (or half and half); 1 teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup shredded sharp cheddar cheese (for cheese sauce); 1 cup shredded sharp cheddar cheese (for topping (optional))

Description

A creamy and cheesy casserole layered with ham and thinly sliced potatoes.

Ingredients

Scale

2 cups cubed ham
3 pounds russet or Yukon Gold potatoes (scrubbed and sliced into ⅛-inch thick rounds)
2 tablespoons unsalted butter (plus additional for greasing pan)
2 tablespoons all-purpose flour
2 cups whole milk (or half and half)
1 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup shredded sharp cheddar cheese (for cheese sauce)
1 cup shredded sharp cheddar cheese (for topping (optional))

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Instructions

Preheat the oven to 375℉ (190℃). Grease a 2 quart casserole dish with butter and set aside.
Scrub and peel the potatoes. Slice the potatoes using a mandoline or very sharp knife into ⅛-inch thick slices. Measure to ensure 6 cups of sliced potatoes.
In a medium saucepan, melt 2 tablespoons unsalted butter over medium heat. Once melted, whisk in 2 tablespoons all-purpose flour to form a thick paste. Let cook for 30-60 seconds, whisking constantly.
Slowly whisk in 2 cups whole milk, until thick and creamy. Season with 1 teaspoon kosher salt, ½ teaspoon garlic powder, and ½ teaspoon onion powder. Continue to cook, whisking constantly, until the mixture has thickened and begins to bubble. Remove the pan from the heat. Add 1 cup shredded sharp cheddar cheese and stir until melted.
To arrange the casserole, layer half the potatoes in the baking dish and top with half the diced ham. Pour half of the cheese sauce over the ham and potatoes. Use your hands or a spoon to push the potatoes and ham into the cheese sauce. Repeat the layers.
Sprinkle with the remaining 1 cup shredded sharp cheddar cheese and cover tightly with foil.
Bake covered for 60 minutes. Remove foil and bake for an additional 25 minutes or until potatoes are tender. Allow the potatoes to cool for 10 minutes before serving.

Notes

For a crispier top, broil for an additional 2-3 minutes after baking.
Can substitute half and half with whole milk for a lighter version.

Prep Time: 20 minutes
Cook Time: 85 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg