Description
Deliciously light and fluffy fried angel cake bites, perfect for dipping!
Ingredients
Scale
- 1 box Angel cake mix
- 1 cup Sugar
- 2 tsp Cinnamon
- Vegetable oil for frying
- Optional: Chocolate sauce for dipping
Instructions
- Prepare the angel cake mix according to the package instructions.
- In a separate bowl, combine sugar and cinnamon.
- Heat vegetable oil in a frying pan over medium heat.
- Once oil is hot, spoon small amounts of the cake batter into the oil and fry until golden brown.
- Remove from oil and roll in the cinnamon sugar mixture.
- Serve warm with chocolate sauce for dipping, if desired.
Notes
- Ensure the oil is hot enough before frying to avoid soggy cake bites.
- These can be made in advance and reheated in the oven to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg