Description
Delicious bite-sized salmon pieces coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1/2 cup cornstarch
- Oil for frying
- 2 green onions, thinly sliced (for garnish)
Instructions
- Cut salmon fillets into bite-sized pieces.
- In a bowl, whisk together honey, minced garlic, and soy sauce until well combined.
- Coat each salmon piece in cornstarch until evenly covered.
- Heat oil in a skillet over medium-high heat. Add salmon pieces and cook for 3-4 minutes on each side until golden brown.
- Remove from the pan and drizzle with the honey garlic sauce; toss gently to coat.
- Garnish with sliced green onions before serving.
Notes
- Ensure oil is hot enough before adding salmon for optimal crispiness.
- Can serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg