Description
Delicious and easy-to-make buffalo chicken sliders perfect for parties or game day.
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup buffalo hot sauce
- ½ cup blue cheese
- 2 cups shredded chicken
- 1 package Hawaiian rolls or slider rolls
- 6 slices mozzarella cheese
- 3 tablespoons butter, melted
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 350°F. Line a baking dish with parchment paper or lightly grease it.
- In a medium bowl, mix the softened cream cheese, buffalo hot sauce, and blue cheese until smooth. Stir in the shredded chicken, coating it evenly.
- Slice the slider rolls in half horizontally and place the bottom half in the prepared baking dish.
- Spread the buffalo chicken mixture evenly over the rolls. Layer the mozzarella slices over the chicken. Place the top half of the rolls over the cheese.
- Add the buttery topping: In a small bowl, mix the melted butter with garlic salt. Brush the mixture over the tops of the sliders.
- Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown. Let the sliders cool slightly before slicing and serving.
Notes
- For best results, let the cream cheese soften at room temperature before mixing.
- Can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg