Description
This delicious nut butter recipe combines the richness of almond flour, maple syrup, and dark chocolate chips for a sweet treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup pure maple syrup
- 1/2 cup nut butter (almond or cashew)
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup dairy-free dark chocolate chips
Instructions
- In a large mixing bowl, combine almond flour and a pinch of salt.
- In another bowl, mix melted coconut oil, maple syrup, nut butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Fold in dark chocolate chips.
- Taste and adjust sweetness if desired; enjoy immediately or store in the fridge.
Notes
- This recipe can be adjusted by using different nut butters.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg