Description
Delicious roasted Brussels sprouts with garlic and Parmesan.
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 0 tsp salt
- 0 tsp black pepper
- 0 cup Parmesan cheese (freshly grated)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, garlic, salt, and pepper in a mixing bowl.
- Arrange sprouts cut-side down on the baking sheet in a single layer.
- Roast for 20 minutes, then flip the sprouts.
- Sprinkle Parmesan evenly over the sprouts and return to oven.
- Roast another 10–15 minutes until golden and crispy. Serve hot.
Notes
- For best results, ensure the Brussels sprouts are evenly coated with oil and seasoning.
- Adjust roasting time depending on desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 g
- Sodium: 0 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg