Description
A delicious creamy dressing perfect for salads and dips.
Ingredients
Scale
- 1 cup mayonnaise (or vegan mayo if desired)
- 6 tablespoons milk (any kind, I use unsweetened almond milk)
- 2 teaspoons apple cider vinegar
- 1 tablespoon + 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- to taste salt and pepper
Instructions
- Add all ingredients into a bowl then whisk until smooth.
- Add more milk to thin dressing out if desired.
- Pour into a container with a tight fitting lid then store in the refrigerator for up to 2 weeks.
Notes
- This dressing is versatile and can be adjusted to fit your taste preferences.
- Prep Time: 10 minutes
- Category: Condiment
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons