Description
These almond flour rolls are a delicious gluten-free alternative perfect for any meal.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup psyllium husk powder
- 1/4 cup water
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, psyllium husk powder, and baking powder.
- Add the water and mix until a dough forms.
- Shape the dough into small rolls, about 2 inches in diameter, and place them on a prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Cool on a rack for a few minutes before serving.
Notes
- For best results, let the rolls cool completely before cutting.
- These rolls can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 100
- Sugar: 1g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg