Description
A quick and delicious beef stir-fry with cabbage and aromatics.
Ingredients
Scale
- 1 lb ground beef
- 1 medium head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp paprika (or seasoning of choice)
Instructions
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add diced onion and minced garlic, sautéing until translucent and aromatic.
- Add ground beef, breaking it apart as it cooks, and brown until moisture evaporates.
- Stir in chopped cabbage, tossing to combine with beef and aromatics.
- Season with salt, pepper, and paprika, stirring to distribute evenly.
- Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
- Taste and adjust seasoning if necessary, then serve hot.
Notes
- This dish can be served over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg