Description
A delicious and creamy pie made with pineapple and marshmallows, perfect for any occasion.
Ingredients
Scale
- 1 pre made baked graham pie crust
- ½ Cup 2% milk
- 38–40 large marshmallows (or about 226 grams)
- ⅛ tsp salt
- ½ Cup whipping cream
- 1 Cup crushed pineapple (drained and all liquid squeezed out)
Instructions
- On low-medium heat, in a medium saucepan, add the milk and the marshmallows.
- Stir slow and consistently until marshmallows are dissolved and stir in salt. Let cool completely.
- Stir the drained and squeezed dry crushed pineapple into the cooled marshmallow mixture.
- Whip the whipping cream until soft peaks form. Fold gently into the cooled marshmallow mixture.
- Pour into pre-baked and cooled pie shell.
- Refrigerate pie until ready to serve.
Notes
- Make sure the crushed pineapple is well-drained for the best texture.
- Use fresh whipped cream for optimum flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg