Description
Delicious mini chocolate chip banana muffins, perfect for breakfast or a snack!
Ingredients
Scale
- 1 egg
- 1/3 cup coconut oil
- 1/3 cup brown sugar (or cane sugar)
- 1 cup mashed banana (about 2 large ripe bananas)
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup mini chocolate chips (plus 2 tbsp for topping)
Instructions
- Preheat the oven to 350°F and prepare a mini muffin pan with cooking spray.
- In a bowl, add the egg, coconut oil, brown sugar, mashed banana, and vanilla extract. Whisk to combine.
- To another bowl, toss together the flour, baking powder, baking soda, salt, and cinnamon.
- Pour the flour mixture over the wet ingredients, and whisk to incorporate. Then fold in the mini chocolate chips.
- Divide the muffin batter evenly among the muffin cups, and top with additional chocolate chips if needed.
- Bake for 12-14 minutes or until a toothpick comes out clean. Allow it to cool for 5 minutes and enjoy.
Notes
- Store any leftover muffins in an airtight container at room temperature.
- These muffins can be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg