Description
These delicious puffy muffins are a great breakfast option that can be served with powdered sugar, fruit, or syrup.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 teaspoons unsalted butter (1/2 teaspoon per muffin cup)
Instructions
- Preheat your oven to 400°F (200°C). Place 1/2 teaspoon of butter into each muffin cup and place the tin in the oven until butter melts and sizzles.
- In a blender, combine eggs, milk, flour, salt, and vanilla. Blend until smooth. Let the batter rest for 5 minutes.
- Remove the hot tin from the oven and quickly pour batter into each muffin cup, filling each halfway.
- Return muffin tin to oven and bake for 14–17 minutes until puffed and golden around the edges.
- Carefully remove pancakes from the tin and serve immediately with powdered sugar, fruit, or syrup.
Notes
- For best results, make sure to let the batter rest before baking.
- These muffins are best served warm.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg