Description
Delicious cookies packed with white chocolate chips and M&Ms, perfect for any occasion.
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 cup light brown sugar
- 1 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 6 ounces white chocolate chips
- 5 ounces M&Ms
Instructions
- Preheat the oven to 350 degrees F.
- In the bowl of a stand mixer, add the soft butter, sugar, and brown sugar. Cream together using the paddle attachment until light and fluffy.
- Slowly add the vanilla, coconut extract, and eggs, stopping to scrap down the sides as needed.
- In a separate bowl, combine the flour, baking soda, baking powder, oats, and shredded coconut. Mix on low to combine.
- With the mixer off, add the chocolate chips and half of the M&Ms (reserving the rest to top the cookies with). Stir gently just until combined.
- Scoop 1½” cookie dough balls onto a lightly greased baking sheet, placing them about 2″ apart.
- Bake in the preheated oven for about 12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and top with the remaining M&Ms. Allow the cookies to cool on the baking sheet for about 2 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Notes
- For added flavor, try using different types of chocolate chips.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg