Description
Delicious chocolate covered Oreos decorated with colorful sprinkles.
Ingredients
Scale
- 1 package Oreo cookies (24 cookies)
- 16 ounces chocolate or candy melts
- ½ cup sprinkles
Instructions
- Using a fork or a dipping tool, dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow any excess chocolate drip off.
- Place on a tray lined with parchment paper, or on a cooling rack (but you don’t get a smooth finish on the bottom).
- Decorate with sprinkles, and allow the chocolate covered Oreos to set and harden.
Notes
- For a smoother finish, use a cooling rack and ensure the chocolate is not too thick when dipping.
- Experiment with different types of chocolate or candy melts for varied flavors!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg