Description
A delicious and nutritious overnight oats recipe with vanilla protein powder, chia seeds, and chocolate chips.
Ingredients
Scale
- ½ cup old fashioned rolled oats
- 2 Tablespoons vanilla protein powder
- ½ Tablespoon chia seeds
- ½ teaspoon cinnamon
- Pinch of sea salt
- ¾ – 1 cup unsweetened almond milk (or milk of choice – use ¾ cup for whey, 1 cup for plant-based)
- ½ Tablespoon cashew butter
- 1 teaspoon pure maple syrup
- ½ teaspoon vanilla extract
- 1 Tablespoon mini chocolate chips
Instructions
- In a mason jar or airtight container, stir together oats, protein powder, chia seeds, cinnamon and salt.
- Add almond milk, cashew butter, maple syrup and vanilla. Stir until everything is well combined.
- Stir in mini chocolate chips.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, give it a good stir. Add an extra splash of milk if needed and top with more chocolate chips or a drizzle of nut butter before serving.
Notes
- Can add additional fruits or nuts for extra flavor and nutrients.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 0mg