Description
Delicious puff pastry bites filled with creamy brie and sweet cranberry sauce, perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- 1 tbsp fresh rosemary, finely chopped (optional)
- 1 tbsp honey (optional drizzle)
- nonstick cooking spray
Instructions
- Preheat oven to 375°F and lightly grease a mini muffin tin.
- Roll out puff pastry slightly and cut into 24 equal squares.
- Press each pastry square into the mini muffin cups to form small pastry shells.
- Place one cube of brie cheese into each pastry cup.
- Add about 1 teaspoon of cranberry sauce on top of the brie.
- Bake for 15 to 20 minutes until pastry is golden and cheese is melted.
- Allow bites to cool for a few minutes before removing from pan.
- Garnish with rosemary and drizzle honey if desired, then serve warm.
Notes
- These bites are best served warm for the perfect melty cheese experience.
- Feel free to customize the filling with other cheeses or toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg