Description
This creamy garlic shrimp dish is a delightful combination of rich flavors and textures, perfect for serving over pasta or rice.
Ingredients
Scale
- 1 pound (450 g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the shrimp: Pat the shrimp dry with paper towels. Season them lightly with salt, black pepper, and paprika. Dry shrimp sear better and develop more flavor.
- Sear the shrimp: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp in a single layer. Cook for about 1–2 minutes per side, just until pink and opaque. Remove from the skillet and set aside. Be careful not to overcook them—they will finish cooking in the sauce later.
- Build the garlic base: In the same skillet, reduce the heat to medium. Add the remaining tablespoon of butter and the minced garlic. Cook for about 30 seconds to 1 minute, stirring constantly. The aroma at this stage is incredible—rich, savory, and comforting. Be careful not to let the garlic brown.
- Create the creamy sauce: Pour in the chicken broth and let it simmer for 2–3 minutes to reduce slightly. Then add the heavy cream and Italian seasoning. Stir well and allow the sauce to gently simmer for 4–5 minutes until it thickens.
- Add the cheese: Stir in the freshly grated Parmesan cheese. Let it melt completely into the sauce, creating a smooth and velvety texture.
- Return the shrimp: Add the shrimp back into the skillet. Spoon the sauce over them and simmer for another 2–3 minutes, just until everything is heated through and beautifully coated.
- Finish and serve: Sprinkle with fresh parsley. Serve immediately over pasta, rice, or alongside crusty bread to soak up every drop of that creamy garlic sauce.
Notes
- This dish pairs wonderfully with a side salad or garlic bread.
- For added spice, consider incorporating red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 220 mg