Description
This creamy dill pickle dip is the perfect accompaniment for your favorite snacks.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped dill pickles
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise and sour cream until smooth.
- Stir in chopped dill pickles, fresh dill, lemon juice, Dijon mustard, and garlic powder.
- Season with salt and black pepper to taste.
- For deeper flavor, chill for 15 minutes before serving.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- Serve with chips or vegetable sticks for a delicious snack.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg