Description
Delicious and easy slow cooker smokies coated with a sweet and tangy sauce.
Ingredients
Scale
- 28 oz smokies (or little weiners)
- 1 cup Catalina salad dressing (or can use bottled bbq sauce instead)
- 1 cup cranberry sauce
- 1 cup pineapple (chunks or tidbits, drained)
- 1 tbsp dijon mustard
- 2 tbsp brown sugar
Instructions
- Put smokies into slow cooker.
- In a bowl whisk together all other ingredients listed until smooth.
- Pour this on top of your weiners and stir so they are all coated.
- Cover with lid and cook on low for 4 hours.
- Can garnish with some fresh pineapple chunks and chopped parsley on top when done.
- Set to warm if it will be sitting for day long snacking.
Notes
- Great for parties and appetizer gatherings.
- Adjust sweetness by varying the amount of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg