Description
Refreshing cucumber cups filled with creamy ranch dip, perfect for parties or a light snack.
Ingredients
Scale
- 8 oz Sour Cream
- 1/2 packet Ranch Dressing Mix
- 6 Cucumbers
- 30 Carrot Sticks
- 30 Celery Sticks
Instructions
- Mix together sour cream and ranch dressing mix and set aside.
- Wash cucumbers and, using a peeler, make stripes on cucumbers.
- Cut cucumbers into 1 1/2″ slices.
- Use a melon baller to scoop out the center of each slice to make a cup.
- Fill each cucumber cup with dip and insert a carrot and a celery stick.
Notes
- Chill the filled cucumber cups for 30 minutes before serving for a refreshing taste.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cucumber cup
- Calories: 45
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg