Description
This delicious lemon blueberry bread is perfect for breakfast or as a sweet snack any time of the day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- Zest and juice of 2 fresh lemons
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, lemon zest, and juice until smooth.
- Gently fold the wet ingredients into the dry mix until just combined.
- Carefully add blueberries and fold gently to avoid bursting them.
- Pour the batter into the prepared pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean.
Notes
- This bread can be enjoyed warm or at room temperature.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg