Description
Enjoy these delightful French toast roll-ups filled with your choice of tasty spreads, perfect for a cozy breakfast.
Ingredients
Scale
- 6 slices bread (Use whole grain or gluten-free bread if desired.)
- 3 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar (Divided into two parts for the filling and topping.)
- 1 teaspoon cinnamon (Divided into two parts for the filling and topping.)
- 2 tablespoons butter (For cooking.)
- to taste Maple syrup (For serving.)
Instructions
- Start by taking your slices of bread and flattening them slightly with a rolling pin.
- In a bowl, mix together 1 tablespoon of sugar and 1/2 teaspoon of cinnamon. Spread this mixture over each slice of flattened bread.
- Place your filling of choice (cream cheese, Nutella, or peanut butter) at one end of the bread and roll it up tightly.
- In another bowl, whisk together 3 large eggs, 1/4 cup of milk, and 1 teaspoon of vanilla extract until well combined.
- Dip each rolled-up bread piece into the egg mixture, ensuring that all sides are covered but not overly soaked.
- In a skillet over medium heat, melt 2 tablespoons of butter. Place the roll-ups seam-side down and cook until golden brown on all sides, about 2-3 minutes per side.
- In a small bowl, mix the remaining sugar and cinnamon, then sprinkle this mixture over the warm roll-ups before serving.
- Drizzle with maple syrup and enjoy this delightful breakfast treat with your loved ones!
Notes
- Experiment with different fillings to find your favorite.
- These roll-ups can also be served with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg