Description
A refreshing fruit salad with a zesty honey lime dressing.
Ingredients
Scale
- 3 tablespoons honey
- 1 teaspoon lime zest (~1 lime)
- 3 tablespoons lime juice (~2 limes)
- 3 cups fresh strawberries (stemmed, hulled, and halved)
- 1 pint fresh blueberries
- 4 medium kiwi (peeled and cut into bite-sized pieces)
- 2 cups seedless red grapes (halved)
- 3 medium mango (peeled, cored, and diced (about 2 cups))
- 5 leaves mint (optional)
Instructions
- Prepare Honey Lime Dressing. Combine 1 teaspoon lime zest, 3 tablespoons lime juice, and 3 tablespoons honey together in a small mixing bowl until well incorporated. Set it aside to use on fruit salad. Tip: zest the lime BEFORE cutting open to juice.
- Wash, Dry, and Chop. Wash and dry the fruit, even if you plan to peel the fruit. If needed, peel the fruit and cut into small bite-sized pieces. Aim for each piece to be about the size of a blueberry.
- Combine. In a large mixing bowl, combine the prepared fruit with the prepared dressing.
- Chill. Cover and refrigerate for at least 30 minutes, but no longer than 24 hours prior to serving.
- Serve. Right before serving, chiffonade 5 mint leaves by stacking the leaves on top of each other, rolling them into a cigar-like shape, and then slice the leaves into thin ribbons. Add the prepared fruit salad and gently toss to combine. Transfer the fruit salad into a serving bowl and serve immediately.
Notes
- For best flavor, serve the fruit salad chilled.
- Feel free to substitute with your favorite fruits in season.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg