Description
A delicious and easy garlic shrimp and rice dish that is perfect for a quick weeknight meal.
Ingredients
Scale
- 1 pound large raw shrimp, peeled and deveined (21/25 count)
- 4 tablespoons unsalted butter
- 6–8 cloves fresh garlic, minced
- 1 cup long-grain white rice (Jasmine or Basmati)
- 2 cups chicken or vegetable broth (low-sodium)
- salt to taste
- freshly ground black pepper to taste
- 1 teaspoon dried oregano or Italian seasoning
- red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley or chives, chopped
Instructions
- Prep the Shrimp: If using frozen shrimp, ensure they are fully thawed and pat them very dry with paper towels. Season the shrimp generously with salt and black pepper on both sides.
- Sear the Shrimp: Heat a large, oven-safe skillet over medium-high heat. Add half of the unsalted butter. Once melted, add the seasoned shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Aromatics: Reduce heat to medium and add the remaining unsalted butter to the skillet. Once melted, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
- Toast the Rice: Add the uncooked long-grain white rice to the skillet and stir for 1-2 minutes to coat the grains in butter and garlic.
- Add Broth and Simmer: Pour in the chicken or vegetable broth, stir to combine, and bring to a gentle simmer. Cover tightly and cook undisturbed for 15-18 minutes.
- Rest the Rice: After cooking, remove the skillet from heat and let it rest with the lid on for another 5 minutes.
- Combine and Finish: Fluff the rice with a fork, stir in the reserved shrimp, add fresh lemon juice, and sprinkle with parsley or chives. Toss gently to combine.
- Serve Immediately: Enjoy the dish fresh off the stove!
Notes
- This dish can be customized with other vegetables or spices according to preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg