Description
These delicious granola cups are perfect for breakfast or a snack, topped with yogurt and fresh fruit.
Ingredients
Scale
- 1 ½ cups rolled oats
- ½ cup peanut butter (runny consistency)
- ⅓ cup maple syrup
- ½ tsp vanilla extract (optional but recommended)
- ½ tsp cinnamon (optional but recommended)
- pinch salt (optional but recommended)
- yogurt (for topping)
- fresh fruit (for topping)
- chia seeds (for topping)
Instructions
- Preheat the oven to 350ºF and grease 6 cavities of a muffin pan with coconut oil.
- Add the rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon and salt to a bowl and mix until combined.
- Equally divide the mixture in the greased muffin pan, then make a well in the center of each cup using your fingers or the back of a tablespoon.
- Bake for 12-15 minutes, or until they start to turn golden brown. Let them cool in the muffin pan for 15 minutes, then use a knife to remove them from the pan. Set them on a wire rack to continue cooling.
- Now, it’s time to assemble! Add your favorite yogurt into each granola cup, then top with fruit, chia seeds and other desired toppings.
Notes
- Store any leftovers in an airtight container.
- These granola cups are versatile; feel free to use your favorite nut butter and toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg