Description
A delicious and filling strawberry chia oatmeal recipe perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup quick cooking oats
- 1 cup fresh sliced strawberries
- 1/4 cup strawberry jam – I used store-bought
- 1 tablespoon maple syrup – plus more for topping
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup dairy-free milk – I used coconut milk
- 1/4 cup strawberry jam – I used store-bought
- 1 tablespoon maple syrup
- 1 cup sliced fresh strawberries
- Dairy-free plain yogurt – I like Two Good Coconut Greek Yogurt
- Chopped pecans
- Freeze-dried strawberries
Instructions
- Make the glazed strawberries. Heat 1/4 cup of the strawberry jam in a microwave safe dish for 60 seconds in the microwave. Remove and stir in 1 tablespoons maple syrup. I like to use a whisk for this. Add the sliced strawberries and toss them in the jam and syrup mixture. So good!
- Cook the oatmeal. Add the oats, strawberries, remaining jam, maple syrup, chia seeds, vanilla and a pinch of salt to a pot on the stovetop. Pour in the milk, stir and cook on medium low heat for 5-7 minutes, stirring it while it cooks. Cook the oatmeal until it is the consistency you like.
- Top and serve. Separate the cooked oatmeal into bowls, top with some more sliced strawberries, chopped pecans, freeze-dried strawberries and a little coconut dairy-free yogurt. Add an extra drizzle of maple syrup for even more decadent flavor. Add a drizzle of honey or maple syrup for a sweeter finish.
Notes
- This recipe can be customized with different fruits or nut toppings.
- Feel free to adjust the sweetness by adding more or less maple syrup.
- For a creamier texture, use more dairy-free milk.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg