Description
Delicious homemade Jolly Rancher lollipops that are easy to make and enjoyable to eat!
Ingredients
Scale
- 2–3 Jolly Ranchers (per sucker)
- 1 Sucker Stick
Instructions
- Line a baking sheet with parchment paper.
- Preheat the oven to 250 degrees F.
- Begin unwrapping the Jolly Rancher candies one at a time. Place them on the prepared baking sheet. You will want to set them next to each other, either in twos or threes. We liked doing 3s for a bigger lollipop.
- Make sure to keep the groupings separated (like in the picture).
- Bake for 5-8 minutes. Watch carefully. When they begin to melt and combine they are ready.
- Remove from the oven and immediately place a sucker stick in the sucker. Roll the sucker stick over to coat completely.
- Allow to cool for 10 minutes.
- Enjoy immediately, or use a sucker wrapper to keep them longer.
Notes
- These lollipops are best enjoyed fresh but can be stored using wrappers for later.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Candy
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 60
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg