Description
Delicious chocolate truffles made with marshmallows and graham crackers for a fun treat!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
- 2 tablespoons unsalted butter
Instructions
- Melt 1 cup of chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Gently fold in 1 cup of mini marshmallows until coated with chocolate.
- Mix in ½ cup of crushed graham crackers for texture.
- Cover and refrigerate the mixture for about 30 minutes until firm.
- Scoop tablespoon-sized portions and roll into balls.
- Melt an additional cup of chocolate chips, then dip each truffle to coat completely before placing them on parchment paper to set.
Notes
- These truffles are a great party treat or a sweet gift for friends!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg