Description
A delicious and creamy Instant Pot rigatoni dish with ground sausage and a blend of savory ingredients.
Ingredients
Scale
- 1 lb Ground Sausage
- 3 Cups Chicken Broth
- 24 oz Pasta Sauce
- 1/2 Heavy Cream
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tbs Italian Seasoning
- 1 Tsp Garlic powder
- 16 oz Rigatoni Noodles
- 1 1/2 Cups Shredded Parmesan Cheese
- Fresh Parsley (Garnish)
Instructions
- Set instant pot to sauté.
- Add the ground sausage to the Instant Pot and cook until it has browned, breaking it up with a spatula as it is cooking.
- After the ground sausage has browned, pour in the chicken broth and stir to combine.
- Next, add the spaghetti sauce, heavy cream, garlic powder, salt, pepper, and Italian seasoning. Stir until combined.
- Add the rigatoni noodles making sure they are submerged into the liquid.
- Shut the cover of the Instant Pot and check that the valve is set to sealing.
- Set to pressure cook at high pressure for 6 minutes.
- When the timer goes off, do a quick release of the pressure cooker by switching the valve to venting. When venting has finished, carefully open the lid.
- Stir the grated parmesan cheese into the pot until well combined.
- Garnish with fresh parsley if desired and enjoy!
Notes
- This recipe is best served fresh.
- Adjust the spices according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg