Description
This Spicy Honey Recipe combines the sweetness of honey with a kick of heat from red pepper flakes, perfect for drizzling on pizza, wings, or even toast.
Ingredients
Scale
- 1 cup raw honey
- 2 tablespoons crushed red pepper flakes (adjust for spice level)
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
Instructions
- Gather all ingredients on your countertop for an organized cooking experience.
- In a small saucepan over low heat, warm the honey gently until it becomes liquid but not boiling.
- Stir in the crushed red pepper flakes and simmer for about 5 minutes to meld the flavors.
- Remove from heat, then mix in the apple cider vinegar and salt for added depth.
- Allow the mixture to cool before transferring it to an airtight container. Store in the fridge for up to several weeks.
Notes
- Adjust the amount of crushed red pepper flakes to control the spice level.
- This mixture can be used in various dishes or as a condiment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg