Description
A delicious and creamy spinach and artichoke dip, perfect for parties or as a snack.
Ingredients
Scale
- 4 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease an oven-safe baking dish.
- Sauté the fresh spinach in a large pot over medium heat until wilted, about 3 minutes. Drain excess moisture if using frozen spinach.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
- Fold in the wilted spinach and artichokes until well combined.
- Spread the mixture in the prepared baking dish and bake for 25 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving with tortilla chips or sliced baguette.
Notes
- This dip can be served warm or at room temperature.
- Pair it with tortilla chips, baguette slices, or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg