Description
A deliciously creamy dessert with a tangy lime flavor.
Ingredients
Scale
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 5 tablespoons fresh-squeezed lime juice
- Zest of 1–2 limes
- Fresh raspberries
Instructions
- In a small saucepan, bring the cream and sugar to a boil, stirring to dissolve the sugar.
- Continue to boil for 5 minutes – WATCH CLOSELY SO THE CREAM DOES NOT BOIL OVER.
- Remove the pan from the heat and stir in the lime juice.
- Allow to cool for 15 minutes.
- Evenly divide the mixture between 4 serving containers.
- Refrigerate for at least 2 hours, or until set.
- To serve, garnish with lime zest and a few fresh raspberries.
Notes
- Ensure that the cream does not boil over when heating.
- For best results, allow to chill until fully set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 container