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Mini Charcuterie Cups First Image

Cheese and Charcuterie Cups


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  • Author: Chef Gourmet
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-free option available

Description

A fun and easy appetizer perfect for gatherings, featuring skewers of fruit, cheese, and meat


Ingredients

Scale
  • 12 plastic cups
  • 24 6-inch bamboo toothpicks
  • 12 cubes sharp cheddar cheese (3/4″ (about 8 ounces))
  • 12 cubes pepper jack cheese (3/4″ (about 8 ounces))
  • 24 slices salami
  • 24 slices pepperoni
  • 12 whole strawberries
  • 12 whole blackberries
  • 36 whole blueberries
  • 12 macarons (or another cookie)
  • 24 chocolate covered pretzels (or plain pretzels)
  • 12 crackers

Instructions

  1. Prep any ingredients, including cutting cheese cubes or slicing meats. Gather 12 individual cups, 24 large toothpicks, and the rest of your ingredients.
  2. On 12 toothpicks, arrange 1 whole strawberry, 1 whole blackberry, and 2-3 blueberries. On the other 12 toothpicks, arrange 1 cube of cheddar cheese, 1 cube of Pepper Jack cheese, 2 slices of salami, and 2 slices of pepperoni.
  3. Place 1 fruit skewer, 1 meat and cheese skewer, 1 cracker, 2 chocolate covered pretzels, and 1 macaron into each individual cup.
  4. Serve immediately. Enjoy!

Notes

  • Feel free to customize the fruits and cheeses based on your preferences.
  • These cups can be prepared ahead of time and stored in the refrigerator until serving.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Various

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg