Description
These delicious peach ice cream sandwiches are perfect for summer. Soft cookies filled with creamy peach ice cream make for a refreshing treat!
Ingredients
Scale
- 2 cups vanilla ice cream, slightly softened
- 1 cup fresh peaches, finely diced
- 12 soft sugar cookies
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 2 tablespoons crushed graham crackers (optional)
Instructions
- Prepare the Peach Filling: In a bowl, gently stir the diced peaches into the softened vanilla ice cream. Add the vanilla extract and cinnamon, mixing just until combined. The fresh peaches create little bursts of sweetness throughout the creamy filling, making every bite taste like summer.
- Assemble the Sandwiches: Lay half of the cookies flat on a tray. Scoop a generous amount of peach ice cream mixture onto each cookie. Top with the remaining cookies and gently press down to create sandwiches. Try not to press too hard so the filling stays thick and creamy.
- Add Optional Coating: If desired, roll the edges of each sandwich in crushed graham crackers for extra crunch and flavor. This small touch gives the sandwiches a homemade bakery-style look that feels extra special.
- Freeze Until Firm: Place the sandwiches on a parchment-lined tray and freeze for at least 2 hours or until firm. Once frozen, they become perfectly creamy and refreshing with soft cookies surrounding the fruity filling.
Notes
- These sandwiches can be made a few days in advance and stored in the freezer.
- Try using other fruits like strawberries or raspberries for different flavors.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg