Description
This creamy sauce is perfect for dipping or as a topping.
Ingredients
Scale
- 3/4 cup Mayo
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- Pinch Creole Seasoning (optional)
Instructions
- Combine all of the ingredients in a small bowl. Mix until well combined.
- Let sit in the fridge for at least 2 hours before serving.
- Store leftovers in an airtight container for up to 2 weeks.
Notes
- This sauce is great for parties and picnics.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons