Description
A deliciously warm baked oatmeal topped with caramel, Greek yogurt, and fresh berries, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain or vanilla Greek yogurt
- 1 large egg
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/2 tsp flaky sea salt (plus more for topping)
- Optional: 2-3 tbsp chopped pecans or walnuts for crunch
- Extra caramel drizzle
- Whipped cream or a scoop of vanilla ice cream
- Fresh berries
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small oven-safe dish or ramekin.
- In a mixing bowl, combine the rolled oats, milk, Greek yogurt, egg, maple syrup, vanilla extract, baking powder, and a pinch of salt. Stir until well combined.
- Pour half of the oat mixture into the prepared dish.
- Drizzle half of the caramel sauce over the oats, then sprinkle with a little flaky sea salt.
- Add the remaining oat mixture on top, then finish with the rest of the caramel sauce and another pinch of sea salt. Add chopped nuts if using.
- Bake for 25–30 minutes, until the top is golden and the center is set.
- Let cool for a few minutes, then top with extra caramel, whipped cream, or fresh berries if desired.
- Enjoy warm straight from the oven!
Notes
- This recipe can be made gluten-free by using certified gluten-free rolled oats.
- Feel free to customize the toppings with your favorite nuts or fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg