Description
A delicious and moist banana butter cake, perfect for dessert or a sweet snack.
Ingredients
Scale
- 4–5 large ripe bananas
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 tablespoons butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- as needed caramel sauce
Instructions
- Preheat your oven to 350°F for a classic golden crust.
- Mash ripe bananas in a large bowl until smooth.
- Mix in brown sugar, vanilla, cinnamon, nutmeg, and melted butter until combined.
- In another bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Fold dry ingredients into banana mixture, careful not to overmix.
- Pour batter into a greased baking dish and bake for about 30 minutes.
- Check with a toothpick for doneness and let cool before serving.
- Drizzle with caramel sauce if desired before serving.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- Store leftovers in an airtight container to keep the cake moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg