Description
Delicious cheesecake turnovers filled with strawberry goodness, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla
- 1 tbsp flour
- 1 egg yolk
- 1 ½ cups strawberries, diced
- 2 tbsp sugar
- 2 tsp cornstarch
- 1 tsp lemon juice
- 2 puff pastry sheets, thawed but cold
- 1 egg + 1 tbsp water (egg wash)
- Coarse sugar (optional but cute)
- 1 cup powdered sugar
- 1–2 tbsp milk/cream
- ½ tsp vanilla
Instructions
- Simmer strawberries, sugar, cornstarch, and lemon juice for 5–7 minutes until thick. Cool completely.
- Beat cream cheese and sugar until smooth. Mix in yolk, vanilla, and flour. Chill for 10 minutes.
- Cut puff pastry into 6 rectangles per sheet.
- Keep the pastry cold and place cheesecake filling in the center with strawberry filling on top.
- Fold, seal, and crimp the edges. Brush with egg wash and sprinkle with coarse sugar.
- Bake at 400°F for 15–18 minutes until golden.
- Drizzle vanilla glaze over warm turnovers and enjoy!
Notes
- For best results, make sure the puff pastry is kept cold until ready to use.
- These turnovers are best served warm.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg