Description
A refreshing and creamy watermelon smoothie, perfect for hot days.
Ingredients
Scale
- 4 cups watermelon, cubed (Seedless watermelon is preferred.)
- 1 cup Greek yogurt (Plain or vanilla flavored.)
- 1 tablespoon honey (Adjust to taste.)
- 1 cup ice cubes (For a chilled smoothie.)
Instructions
- Place the cubed watermelon, Greek yogurt, honey, and ice cubes into the blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness with more honey if desired.
- Pour into glasses and serve immediately.
Notes
- For best results, use ripe seedless watermelon for optimal sweetness.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg