Description
A delicious creamy vegan sauce with a spicy kick from jalapenos.
Ingredients
Scale
- 4 Tbs vegan Butter
- 3 cups almond milk
- 2 Tbs garlic powder
- 3 Tbs nutritional yeast
- 1/4 cup jalapenos
- 1 Tbs brine
- 3 Tbs cornstarch
- salt, pepper to taste
Instructions
- In a pot or casserole, melt vegan butter. Add garlic and fry it for around 2 minutes.
- Add cornstarch, plant milk, jalapeno brine, nutritional yeast and stir until the sauce thickens.
- Finally mix in sliced jalapenos.
Notes
- This sauce is perfect for nachos, tacos, or as a dip.
- Adjust the spice level by adding more or fewer jalapenos.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg