Description
This herbal infused oil is perfect for a variety of skin care applications, combining beneficial herbs and oils.
Ingredients
Scale
- 1 cup carrier oil (avocado oil works well)
- 1/4 cup marshmallow root
- 1/4 cup lavender
- 1/4 cup calendula
- 1/4 cup chamomile
- 1/2 cup infused oil
- 1 tablespoon beeswax
- 3 tablespoons shea butter
- 2 tablespoons non nano zinc oxide
- 5–10 drops essential oil (optional)
Instructions
- Add each of the herbs into a glass jar. Pour the carrier oil on top of the herbs and screw on the lid. Allow herbs to infuse for 4 to 6 weeks, shaking every couple of days. Then strain. This is your herbal infused oil.
- Add the shea butter, infused oil, and beeswax to a heat-safe glass container. Slowly melt it in a double boiler or in the microwave, stirring frequently.
- Once completely melted, put the mixture in the fridge for about 30 minutes until it is fully hard.
- Put the mixture into a bowl and mix with a mixer. An immersion/stick blender works well for this, but you can also use a handheld electric mixer. Add in the non-nano zinc oxide. Make sure to mix it thoroughly.
- Add in the optional essential oils (if using) and stir once again.
- Pour into a 4-ounce glass jar or other container, and add the lid and a label.
Notes
- This oil is great for moisturizing and soothing the skin.
- Store in a cool, dark place to extend shelf life.
- Adjust the amount of essential oil according to preference.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Skin Care
- Method: Infusion
Nutrition
- Serving Size: 1 tablespoon